Restaurant in the El Solitario complex with a daily menu and extensive à la carte menu, specializing in meats from animals raised on their own farm. Some typical dishes include grilled cuttlefish, grilled pig's snout, grilled lamb, grilled suckling pig, grilled T-bone steak, and Extremaduran stew. They also offer larger portions, tapas, and sandwiches. The restaurant features summer and winter terraces with views and its own parking. They cater for weddings, communions, baptisms, and other special events.