Founded in 1980, in 1996 it obtained the award for best Restaurant from the Extremeña Gastronomy Association. With Bib Gourmand recognition from the Michelin Guide in recent years (for good quality-price ratio), one of the gastronomic references in the region. Menu with typical dishes from the region that coexist with other more innovative dishes based on new market cuisine. It has a tasting menu and extensive wine list.